Curry

CHEF’S SPECIAL

Spicy herbal curry sauteed with tofu, string beans, carrots, bell peppers and basil leaves.

$10.95

Chef's Special

Hot and Spicy Vegetable

Tofu Panang

Soy Duck Curry

Indian Curry

Kang-Ped

Massaman

CHILI PASTE WITH TOFU

$8.95

SOY DUCK CURRY

Cooked in red curry with pineapples, tomatoes, zucchini and coconut milk.

$10.95

FRIED SOY FISH WITH HOT SAUCE

$12.95

VEGETARIAN GREEN CURRY

Bamboo shoots, tofu, zucchini, eggplant and hot peppers cooked in green curry sauce with coconut milk.

$8.95

HOT AND SPICY VEGETABLE (Red or Green Curry)

Sauteed bamboo shoots, tofu or gluten, hot peppers, zucchinni and curry sauce.

$8.95

with GLUTEN

$9.95

VEGETARIAN INDIAN CURRY

Cooked in indian yellow curry sauce with potatoes, onions, tofu and coconut milk.

$9.95

KANG-PA

Zucchini, snow peas, carrots, straw mushrooms, baby corn and bamboo shoots cooked in red curry sauce.

$8.95

KANG-PED (VEGETARIAN CURRY)

Bamboo shoots, tofu, zucchini, eggplant and hot peppers, cooked in red curry sauce with coconut milk.

$8.95

KANG-PED DELIGHT

Bamboo shoots, tofu, zucchini, baby corn, straw mushrooms, snow peas, carrots and hot peppers, cooked in red curry sauce with coconut milk.

$9.95

VEGETARIAN MASSAMAN

Cooked in massaman curry sauce with potatoes, onions, tofu and coconut milk.

$9.95

VEGETARIAN PAD PRIK-KING

Sauteed with red chili sauce, tofu and green bean.

$8.95

PANANG :

Cooked in red panang curry sauce and coconut milk.

TOFU PANANG

$8.95

GLUTEN PANANG

$9.95

SOY FISH PANANG

$12.95

VEGETARIAN PANANG

Broccoli, snow peas, carrots, hot green peppers, bell peppers, eggplant, zucchini cooked in red panang curry sauce and coconut milk.

$9.95