Appetizers |
BARBEQUE SLICED PORK |
$8.95 |
Esan Spring Roll
Mee-Krob
Chicken Satay
Goong Hom Sabai
Fish Cake
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| COMBINATION APPETIZERS
Egg rolls, fried wonton, fried shrimp and barbeque sliced pork. |
$8.95
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CURRY PEANUT SAUCE |
$2.50 |
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EGG ROLLS (2) |
$2.75 |
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ESAN SPRING ROLL |
$5.95 |
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FRESH SPRING ROLLS (2) |
$4.50 |
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FRIED SOY BEAN CURD (TOFU)
(Deep fried tofu, served with sweet and sour sauce.) |
$4.50
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| FRIED SHRIMP (6) |
$10.95 |
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| FRIED SQUID
Battered, deep fried squid, served with sweet and sour sauce. |
$10.95
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| FRIED WONTON (10) |
$4.00 |
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| GOONG CHAE NAM PLAR
(Fresh shrimp marinated in house sauce.) |
$13.95
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| GOONG HOM SABAI
Marinated shrimp wrapped in wonton skin deep fried. |
$10.95
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| GRILLED MEATBALLS (6) |
$4.50 |
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| MEE-KROB (CRISPY NOODLE) |
$8.95 |
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| NUA-DAD-DEAW (THAI BEEF JERKY) |
$8.95 |
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| SATAY : CHICKEN OR PORK (6) |
$8.95 |
| SHRIMP Flame broiled on bamboo sticks, served with curry peanut sauce and cucumber salad. |
$11.95
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| SHRIMP TOD-MUN (SHRIMP CAKE) |
$15.95 |
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| STUFFED CHICKEN WINGS (4)
Boneless chicken wings stuffed with a mixture of ground chicken,
water chestnut, spices and deep fried to the golden brown. |
$10.95
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| TOD-MUN (FISHCAKES)
(Served with cucumber salad.) |
$10.95
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