Our menu was created especially for vegan and vegetarians. Our delicious entrees,
are MSG free and can be made with tofu soy meat,(chicken, pork, shrimp, duck, fish)
or gluten. For cooking we use only soy bean sauce, organic sugar vegetable oil and spicy
seasoning herbs. You may request your food to be spicy HOT, Medium, or Mild. An 18%
gratuity will be added to parties of 5 or more.
Fresh Spring Rolls (2)
  • Stuffed with Vegetables................................................
    		•  4.50
  • Stuffed with soy chicken, rice noodles and vegetables.......
    		•  5.95
    Steamed Soy Beans .......................................................... 3.00
    Fried Tofu .......................................................................... 4.00
    Crispy Spinach .................................................................. 4.00
    Mee Krob (Crispy Noodles) .............................................. 8.95
    Fried Eggplant .................................................................. 4.50
    Fried Sweet Potato ........................................................... 4.50
    Soy chicken nugget......................................... 8.95
    Combination Vegetarian Appetizer ................................ 8.95
    Fried Tofu, Spring Roll, Fried Eggplant, Crispy Spinach
    and Fried Sweet Potatoes
    		  
    Fried Corn ......................................................................... 8.95
    Served with Cucumber Salad
    		  
    Vegetarian Satay .............................................................. 8.95
    Flamebroiled tofu strips on bamboo sticks, served with
    curry peanut sauce and a cucumber salad
    		  
    Vegetarian Tod Mun ...................................................... 8.95
    Sliced corn mixed with red curry and deep fried to a
    golden brown and served with a cucumber salad.
    		  
    Curry Peanut Sauce ....................................................... 2.50